Almond-Crusted Chicken Fingers

Ingredients

• 3 large butter croissants
• 2 slices white bread
• 1/4 cup sliced almond
• chicken breasts sliced into strips
• 1 cup flour seasoned with salt and pepper
• 2 eggs, beaten

Method

Pulse croissants and bread in food processor two to three seconds or until bread is finely chopped. Add almonds and pulse a couple of times just to coarsely chop. Dredge the sliced chicken in seasoned flour and shake off excess flour. One at a time dip chicken into beaten eggs and then coat with the homemade breadcrumbs. Heat cooking oil to 300 degrees and fry the chicken strips until crispy and light brown.