Restaurant Aubergine
Every Friday
Friday pizza night
Gourmet salad, wood-fired pizza, fresh pasta, and limoncello tiramisu or New Zealand pavlova, served family style for you and your friends.
A typical menu
Market fresh, changing regularly
Garden-fresh salads, handmade pasta, lamb chops, rib eye steaks, fresh fish, New Zealand pavlova and other specialty desserts.
From the chef’s garden
Sustainable, clean ingredients
Chef and Owner Simon Webster prepares dishes inspired by sustainable, clean ingredients: herbs and vegetables from the chef’s garden, fruit from area farmers, handmade pasta, farm-raised lamb and beef, fresh fish and carefully curated specialty products. Classically trained at the New Zealand Culinary Institute, his cuisine is influenced by his British and Pacific Rim upbringing and his travels around Europe and across America.
Dine al fresco
The Tuscan Table, with a view of the vineyard
Or relax in the rustic elegance of the Restaurant Aubergine dining room.
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