Chocolate Cake

Ingredients

• 6 ounces butter
• 8 ounces sugar
• 3 eggs
• 10 ounces flour
• 1 teaspoon baking powder
• 2 tablespoons cocoa (dissolved in 1/2 cup boiling water)
• 2 ounces chocolate chips

Method

Using an electric mixer, cream butter and sugar. When fluffy, continue beating and add the eggs one at a time. Add cocoa alternately with sifted dry ingredients. Fold in the chocolate chips. Pour into greased cake tin and bake in a 350 degree preheated oven for 45 to 60 minutes. Spread fruit between layers and top with your favorite icing or whipped cream.