Garlic-Parsley Tapenade

Ingredients

• 4 cloves garlic
• 1 medium white onion
• 1/2 cup parsley
• 1/2 cup melted butter
• 1 cup olive oil
• Salt and pepper to taste

Method

Place the garlic, onion and parsley in a blender and pulse until roughly chopped. Add the butter and olive oil and pulse to combine. Season to taste with salt and pepper. If too thick add a little more oil.