Leek & Potato Soup

Ingredients

• 2 large baking potatoes, peeled and cut into 1/2 inch cubes

2 large leeks, tops trimmed, remaining portion cut in half lengthways, washed with running water then sliced thin 3 cups chicken broth or vegetable 2 tablespoons flour 2 tablespoons butter 1 chopped garlic clove

Method

In a large pan melt butter. Add sliced washed leeks and garlic. Sauté for two minutes. Add chopped potatoes. Add flour and stir together. Cover with stock and bring to a boil. The soup is ready when potatoes are cooked