Lemon Chili Sauce

Ingredients

• 8 lemons, juice only
• 1 cup brown sugar
• 2 cubes chicken bouillon
• 1 cup warm water
• 1/2 onion chopped fine
• 2 tablespoons cornstarch, mixed with a small amount of water to make a paste
• 1/4 teaspoon red chili flakes, or more to taste

Method

Place the juice in a pan with water, sugar and chili flakes. Add chicken bouillon, chopped onion and bring to a boil. Add cornstarch paste to thicken and whisk together. Cool for ten minutes and blend until smooth. This can be served hot or chilled.