Red Onion Marmalade

Ingredients

• 2 large red onions or 4 Noonday Onions, sliced thin
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• Salt and black pepper
• 1/4 cup red wine vinegar
• 1 clove garlic

Method

Add oil to a sauté pan and cook over low heat until onions are soft. Add salt, pepper and garlic. Add brown sugar. Stir until caramelized. Add vinegar and reduce by half. Allow to cool and refrigerate until ready to serve.