Roasted Red Pepper Sauce

Ingredients

• 1 twelve ounce jar roasted red peppers, plus one jar of cold water
• 1 large onion sliced thin
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 2 tablespoons brown sugar
• 1 teaspoon chicken bouillon
• 1 teaspoon chili flakes
• 2 teaspoons corn starch, mixed with 1/4 cup water

Method

In a large sauté pan over medium heat sauté the onions for two minutes. Add the jar of red peppers, along with their liquid and the jar of cold water. Add the bouillon, chili flakes and brown sugar. Bring all ingredients to a boil and simmer until onions are cooked through and soft. Remove from heat and allow to cool completely. After cooling, pour the mixture into a blender and puree until smooth. Return to the pan and bring to a boil. Add the cornstarch mixed with the water and stir until thick. Remove from heat and cool before serving. Serve with steak, chicken or other types of meat.